Unexpected ways to enjoy Alaska salmon
Back To Blog![Salmon BLT sandwich](https://www.princesslodges.com/wp-content/uploads/2017/09/Dining-Alaskan-Salmon-BLT-from-Base-Camp-and-McKinley-mpl_05-830x465.jpg)
- Alaska salmon poke from Froth and Forage in Indian
- Candied salmon ice cream from Coppa in Juneau
- Wild salmon jerky from Alaska’s Best Salmon Jerky found across the state
- Salmon BLT from the Base Camp Bar at Mt. McKinley Princess Wilderness Lodge in Denali State Park
- Ship Creek Benedict (made with house made smoked salmon cakes) from Snow City Café in Anchorage
- Smoked salmon Naan bread “pizza” from Slippery Salmon in Anchorage
- Fresh salmon in a sashimi spring roll from Sushi and Sushi in Anchorage
- Smoked salmon frittata from Pangea in Anchorage
- Salmon chorizo at The Rookery in Juneau
- Tempura coconut salmon from Louie’s in Kenai
- Alaska salmon salad from the Pump House in Fairbanks
- Blackened Alaska salmon burrito from the Bear Tooth in Anchorage
- Niçoise salad with confit salmon from Crush in Anchorage
- Salmon pasta from SALT in Juneau
From fresh sashimi to slow smoked, there are so many delicious ways to eat Alaska salmon. We hope you’re able to try at least a few of these salmon interpretations as you tour the 49th state!
Posted in:
Alaska & the Yukon,
Where to Eat in Alaska